Blast from the Past (part 1)

My mother and I are die-hard thrifters. We've been volunteers at the bi-annual rummage sale in Far Hills, NJ since a friend of mine tipped us off eight years ago. This past fall we sort of hit the jackpot when a collection of antique slipper chairs were dropped off. Of course we had to have them so we put our names in the volunteer lottery and got to buy them before the sale even began :-)

I spent the day with my mother on Sunday and we decided it was a good a day as any to tackle one of our million projects. We've been wanting to try our hand at reupholstering lately so we decided to take apart one of our slipper chairs from the rummage sale.



The frame was in pretty great condition - just a few nicks and scratches - nothing a new varnish won't fix. The cushion was quite lumpy and falling apart but I couldn't help pausing once in awhile to admiring the fabric. I knew we needed to strip it, I'm just always fond of florals.


So we stripped...

and stripped...

and stripped...



and this is what was left!



Now the hard part  :-)

Weekend Recap

Happy Inauguration Day!!!! I especially enjoyed James Taylor's 20 seconds of limelight this morning :-)



I had a pretty awesome weekend - did a lot of cooking.

On Friday I tried out a recipe for General Tso's Chicken which my boyfriend devoured! I will definitely be adding a copy to my permanent recipe box. I found the recipe on yahoo last week but I tweaked it a bit so my adapted recipe is as follows:

Serves 4

1 cup      all-purpose flour
1/2 cup   panko bread crumb
1 tsp.      sea salt
1 tsp.      freshly ground black pepper
2 cups     milk
1 1/2 lbs. boneless, skinless chicken breasts, trimmed and diced into 1" chunks
1 cup      water
1/3 cup   soy sauce
1/8 cup   apricot jam
1/8 cup    honey
3 tbsp.    hoisin sauce
1 tbsp.    chinese cooking vinegar
2 tbsp.    cornstarch
2 tsp.      vegetable oil, plus 1/2" in saute pan
4 garlic   cloves, finely grated
1 tbsp.    fresh ginger, finely grated
1/4 tsp.   red pepper flakes

1. Cover chicken pieces in shallow bowl with milk - set aside

2. Combine flour, bread crumb, salt and black pepper in shallow dish - set aside

3. Whisk water, soy sauce, jam, honey, hoisin sauce, vinegar, and cornstarch until well combined in a medium sized bowl - set aside

4. Heat 2 tsp. oil in a large saute pan over medium heat, add garlic, ginger, and pepper flakes. Cook until golden brown, about 2 minutes. Whisk in soy sauce mixture, bring to a boil then lower to simmer and cook until thickened, 5-10 minutes. Remove from heat and keep warm.

5. Meanwhile, heat 1/2" oil in large skillet over medium heat. Dredge milk-soaked chicken through flour mixture and pan fry in oil until browned and chicken pieces register 160 degrees on an instant read thermometer, about 5-7 minutes. (Turn once to fry both sides)

6. When chicken is cooked, return the sauce to a burner over medium heat and toss with the chicken to coat. Serve with steamed rice.
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Saturday night we had some friends over for food and drink so I cooked down some fruit that I had to make a nice bright simple syrup to go in our cocktails :-)

(a handful each of blueberries and pitted cherries, simmered with the juice of a lemon and 1 cup of sugar)

Surprisingly - Sunday morning I woke up early and eager to bake! I found a quick biscuit recipe on thechew.com c/o Michael Symon. I spent the rest of the afternoon relaxing - snacking on biscuits, eggs, and other accoutrements . Here is a peak at how they turned out.