home made crust
whole plum tomatoes (preserved from last august)
lots of extra virgin olive oil
and a sprinkling of pecorino romano cheese
I love leisurely weekend meals with the family when my mom bakes bread and we snack on cheese and home cured olives. We spend hours on end in the kitchen just chatting and drinking wine and eventually the antipasti bowl needs a refill.
In the cold winter months she's been making a lot of soups. This lentil soup below is one of my more delicious memories of the recent past. And of course the pizza with fennel and goat cheese wasn't bad either!
Anyway, I'll be baking away next week preparing for the bake sale - it's at Roulette in Brooklyn. Come support local musicians!!! And eat tasty baked goods!!